![]() Serve the congee: Ladle into individual bowls and finish with the garnish options above. The congee is ready when the rice is as soft and thick as you prefer.ĥ. ![]() If the congee is getting a little stiff or if you’d like a looser congee, add more cooking liquid. Stir the congee occasionally during cooking. Continue simmering for about 1 1/2 hours. ![]() Bring to a boil, then reduce to a simmer and partially cover.Ĥ. If you’re using dried shiitake mushrooms, slice and add them to the pot now.ģ. Combine the rice and cooking liquid in a 4 quart saucepan. It’s fine if there’s still some haze in the water.Ģ. The water running through the rice will look milky at first but it will eventually become clearer. Rinse the rice: place the rice in a large strainer and rinse it under cool water. Wilted greens – (kale, mustard, dandelion)ġ. This dish contains numerous nutrients and many essential ingredients for a long, healthy life.Ħ cups shiitake mushroom or vegetable stock Reduce heat to a gentle simmer and cook 25 minutes. The congee is cooked at a ratio of 1 cup of rice to 12 cups water for a mouthfeel that sits between Japonica rice and glutinous rice. Lastly, I decided to use shiitake mushrooms to add a savory flavor and to enhance the sweet, cooling qualities. Bring rice, 1½ cups chicken stock, and a pinch of salt to a boil in a medium saucepan. They also alleviate heat conditions and enhance digestion. They are usually bitter and sweet as well as cooling. The other vegetables used are leafy greens (kale, dandelion or mustard greens). A member of the Republican Party, she previously served as the 66th United States secretary of state from 2005 to 2009. They are heating and yang inducing in quality. Condoleezza Rice ( / kndliz / KON-d-LEE-z born November 14, 1954) is an American diplomat and political scientist who is the current director of the Hoover Institution at Stanford University. The vegetable scallions used are pungent and spicy in flavor. The taste is on the sweet side and supports the earth element (spleen and stomach systems), which allows the yang energy to rise and excess dampness to drain.įor this dish, I chose to use short grain brown rice since it is the most neutral and balanced whole grain. This type of diet can be used to cool or warm the body depending on the mode of preparation and accompanying ingredients. Congee tends to be warming and supports the center of the body, creating stability and centeredness.Ī grain based diet is neutral in terms of temperature. Whatever name you give it, rice porridge has been the foundation of nutritional healing since humans first started playing with fire and cooking. Create internal harmony with this recipe for Rice Congee!Ĭongee literally means rice-water.
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